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When I posted recently about a great Angel Biscuit recipe, I stressed how sticky the dough was. Well, tonight I remade the recipe and had a different experience. This time, the dough was perfectly easy to work with—maybe even a touch dry. The only thing I can think is that I incorrectly measured my buttermilk last time and that contributed to the dough being so sticky. So, I opp’d. I’ve amended the recipe to remove my notes about the sticky dough. I still recommend that you make them. They came out even better this time around!

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